Community Tasting Notes 5

• Kitura wrote: 80 points

  June 17, 2011 - Clear, purple colour. Nice floral nose. The palate leaves a little to be desired. Not a lot of tannins and as I got into this wine it really started to taste like welches grape juice. Decent wine, but not a rebuy.

  Comment

• Oskiwawa wrote: 89 points

  January 26, 2011 - This was a very nice Bandol. Nothing subtle about this one. Lots of blackberry/mulberry fruit. Enough acidity and strong tannin to stand up to the fruit. Would be excellent with lamb. I think this will improve over the next few years of cellaring and should drink well for 5-7 more years. If opened now allow for 90 minuts or so decant time. Purchased in Nice for 16 euros.

  Comment

• Jochems wrote: 90 points

  December 7, 2009 - One hour after popping the cork:
  Deep ruby color with some hints of purple at the rim. Ripe aromas of blackcurrant and dark cherry with some black peper and hints of mint. Following trough medium-full bodied with some serious acidity and mouth coating tannins. Medium-long finish. Well balanced and integrated, but could smoothen out a little more. Has the structure to develop for quite some time. Drink now - 2016

  Comment

• mmurry wrote: 87 points

  August 8, 2009 - Other Reds and Whites (Farpointe Cellar): The nose had berries, and a little vanilla. The palate was sodt, and had blackberry, spice, dirt, and peppery finish.

  Comment

• Weston3220 wrote: 91 points

  July 11, 2009 - The Aroma and Taste was on the fruit level but not too over the top where it was canadied it was there but a good balance, Fruit Driven tho. Tannins on the low side so a drink now. A good wine to drink with people who are not wine drinkers IMO but will hold up to people who do drink wine fairly often.

  Comment

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Wine Definition

• Vintage 2004
• Type Red
• Producer Domaine Bunan
• Varietal Mourvèdre Blend
• Designation Moulin des Costes
• Vineyard n/a
• Country France
• Region Provence
• SubRegion n/a
• Appellation Bandol

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 27 (69%)
• Consumed 12 (31%)

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