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Manage SubscriptionsN.V. Emilio Hidalgo Jerez-Xérès-Sherry Pedro Ximénez Santa Ana 1861
Pedro Ximénez
- Spain
- Andalucía
- Jerez-Xérès-Sherry
Community Tasting Notes 1
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Harley1199 wrote:
November 27, 2013 - Tasting Hidalgo at its best (Enoteca Barolo - Madrid): Best thing, that salty touch on the palate.
Suddenly flat for what you were expecting.
Everything is here: figs, raisins and crystallised fruit but in absurd doses and it isn't burning, alright, but is little flat and four-squared for my modest taste. After all, some respect...
Lo mejor, ese toque salino en boca.
La boca inesperadamente plana para lo esperado.
Está todo aquí higos, pasas y fruta escarchada pero en dosis absurdas y no quema, de acuerdo, pero resulta plano y cuadriculado para mi modesto gusto. Después de todo, respeto...
Pro Reviews 2
Add a Pro ReviewThe World of Fine Wine
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December 2008, Issue #22 (link)
(NV Emilio Hidalgo Santa Ana 1861 Pedro Ximénez VORS (Jerez-Xérès-Sherry)) Subscribe to see review text.
Sommelier Journal
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By Ben Narasin
March 2009 (link)(NV Emilio Hidalgo Jerez-Xérès-Sherry Pedro Ximénez Santa Ana 1861) Dated, like some exceptional Sherries, according to the year the solera was established. Only 200 bottles a year are filled by hand to preserve the solera, which has just nine barrels remaining. Dark and viscous, it’s unfiltered, oxidized, and raisined; mellow, smooth, thick, and beautiful. Layers of complex flavors range from light, tropical elements to hints of Spanish flan. A rare elixir for your customers willing to pay the price; list and serve it as you would an old Madeira or fine vintage Port. It’s more than adequate on its own, but luscious with chocolate desserts. Sherry: History by the Glass
Wine Definition
- Vintage N.V.
- Type White - Fortified
- Producer Emilio Hidalgo
- Varietal Pedro Ximénez
- Designation Pedro Ximénez Santa Ana 1861
- Vineyard n/a
- Country Spain
- Region Andalucía
- SubRegion n/a
- Appellation Jerez-Xérès-Sherry
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 4 (50%)
- Consumed 4 (50%)
Food Pairing
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Articles
- ProducerEmilio Hidalgo
- VarietyPedro Ximénez
- CountrySpain
- RegionAndalucía
- AppellationJerez-Xérès-Sherry
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- ProducerEmilio Hidalgo
- VarietalPedro Ximénez
- DesignationPedro Ximénez Santa Ana 1861 (add)
- CountrySpain
- RegionAndalucía
- AppellationJerez-Xérès-Sherry