Red

2005 Guido Porro Barolo Vigna Lazzairasco

Nebbiolo

  • Italy
  • > Piedmont
  • > Langhe
  • > Barolo
Drink between 2012 - 2019
CT90 51 reviews
Borrowed from N.V.
N.V.
Borrowed from 2001
2001
Borrowed from 2009
2009
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Community Tasting Notes 46

  • benny wrote: (93 points)

    November 18, 2014 - Decanted and drank over 2 hours. This wine is at its prime. Nose and palate violet,cigar box,dried fruit and cedar. This is fine wine!

  • benny wrote: (92 points)

    November 7, 2014 - Reasonably spiced and scented. Med to light body. I like this for what it is. Decanted and drank over 2 hours.

  • Bellissimo Likes this wine:

    October 30, 2014 - Decanted an hour then served with a mushroom risotto. Wonderful nose of roses, dried cherries, violets, and cedar. On the palate cherry, cranberry, dusty cedar but no flowers. Tannins are pleasant but integrating nicely. Very enjoyable especially at this pricepoint.

    1 person found this helpful Comments (3)
  • mwneil Likes this wine: (89 points)

    August 1, 2014 - The wine was not singing tonight. Drank with fresh raviolis. It took a while to open up but still the alcohol predominated. Lots of sediment; probably would help to decanter; OK fruit but not completely balanced; I think that the wine is at its end; I would drink up!

  • nbrue wrote: (93 points)

    March 14, 2014 - This wine has finally opened and all that I look for in a Barolo has come to the fore. It'll be great for years but it is in the zone now. Smooth, integrated and lots of red fruit.

1 - 5 of 46 More notes

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Vinous

  • By Antonio Galloni
    Piedmont Comes Of Age (Oct 2009) (link)

    (Guido Porro Barolo Vigna Lazzairasco) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Guido Porro
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Vigna Lazzairasco
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 289 (72%)
  • Consumed 111 (28%)

Food Pairing

Okse, Parmesan, Vilt

Who Likes This Wine

100% Like It  6 votes