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Red

2008 Cayuse Syrah En Chamberlin Vineyard

Syrah

  • USA
  • Washington
  • Columbia Valley
  • Walla Walla Valley
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CT94.6 67 reviews
2008
N.V.
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Community Tasting Notes 50

  • Ron Slye wrote: 94 points

    March 19, 2024 - This was really singing. That amazing nose of roasted meat, herbs, earth, and who knows what else. The palate followed -- really nice integration of the savory notes with some complementary fruit. Reminds me why I like these wines so much. Unfortunately the 2009 En Cerise that was meant to also be consumed was corked! The risk of the hobby! [Note to self -- not sure which bottle this was; so subtract one from what is left.]

  • pjhr Likes this wine: 93 points

    September 7, 2022 - Layers of delicious mature fruit, minerals, earth, and meat on the nose and silky smooth palate with a long finish. Continues to drink beautifully!

  • Ex-Ray Likes this wine: 100 points

    June 27, 2020 - One of our favorite Cayuse vineyards. Still very dark and opaque. Very pronounced and typical Cayuse aromas of smoke, tar, roasted meats, pepper, some other spices. Very full-bodied dark fruit flavors, but also round and very drinkable, perfect balance with acid and tannin. Flavors build on the palate for more than 30 seconds. Full, rich aftertaste that keeps going. A perfect wine, perfectly ready!
    Ric

  • pjhr Likes this wine: 94 points

    April 23, 2020 - Layers of delicious dark fruit, minerals, earth, and meat on the nose and silky smooth palate with a long finish. Continues to drink beautifully!

    1 person found this helpful Comment
  • ron m wrote:

    September 13, 2019 - Popped and poured, a mistake since it was ho-hum right out of the bottle. But on day 2 - much more like it. Ripe and intense, pure red/black fruit, iron, blood, subtle funk. Long finish. Excellent.

1 - 5 of 50 More notes

Pro Reviews 6

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JebDunnuck.com

  • By Jeb Dunnuck
    Issue #12, 6/23/2012 (link)

    (Cayuse Syrah En Chamberlin Vineyard) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2011, IWC Issue #159 (link)

    (Cayuse Vineyards Syrah En Chamberlin Vineyard Walla Walla Valley) Subscribe to see review text.

JebDunnuck.com

  • By Jeb Dunnuck
    Australia and the Pacific Northwest, Issue #8, 6/25/2011 (link)

    (Cayuse Syrah En Chamberlin Vineyard) Subscribe to see review text.

  • By Jeb Dunnuck
    A focus on Washington State, Issue #4, 5/1/2010 (link)

    (Cayuse Syrah En Chamberlin Vineyard) Subscribe to see review text.

Washington Wine Report

  • By Sean Sullivan
    9/22/2011 (link) ***** points

    (Cayuse Vineyards Syrah En Chamberlain Vineyard Walla Walla Valley) Intoxicating aromatics of blood, tar, iron, smoked meat, and a subdued funk. The palate has an incredibly textured feel full of minerality that is somewhere between crushed stone and liquid rocks. An incredibly long (30-60 second) finish. 100% Syrah. 296 cases produced.

  • By Sean Sullivan
    3/26/2010 (link) ***** points

    (Cayuse Vineyards En Chamberlain Vineyard Syrah Barrel Sample Walla Walla Valley) Wow! Earth, blood, and smoked meat on a nose that is already alive and rising out of the glass. The palate is about as close to perfect as I can imagine. I marked this as three stars in my notes, something I can’t remember having done previously. 100% Syrah. 14.6% alcohol. To be released in 2010.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Cayuse
  • Varietal Syrah
  • Designation n/a
  • Vineyard En Chamberlin Vineyard
  • Country USA
  • Region Washington
  • SubRegion Columbia Valley
  • Appellation Walla Walla Valley

Community Holdings

  • Pending Delivery 4 (0%)
  • In Cellars 334 (40%)
  • Consumed 505 (60%)

Food Pairing

Community Recommendations

Hamburger, pork shoulder/corn risotto, Prime Rib slow cooked on a Big Green Egg (Christmas dinner), truffle fries

Who Likes This Wine

100% Like It  21 votes

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