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Manage Subscriptions2008 Pierre-Yves Colin-Morey Saint-Aubin 1er Cru La Chatenière Blanc
Chardonnay
- France
- Burgundy
- Côte de Beaune
- Saint-Aubin 1er Cru
Community Tasting Notes 16
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rlove wrote: 91 points
January 11, 2020 - Zesty citrus, stone, and the remnants of now-well-integrated oak. Medium-light body with a vibrant, almost electric personality showing lots of minerals and stone. Really pretty and very nice in this lighter, elegant style. Perfect today and good over the next five or so years.
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rikipedia wrote: flawed
March 30, 2019 - Mid to light jasmine yellow
A little musty and almost earthy, cork-infused notes to start with.
The palate reflects the cork; there is a savoury note, some tension, and I decided to try out the plastic wrap infusion. But to no avail. -
rikipedia Likes this wine: 92 points
September 8, 2018 - C: mid yellow
Lifted, alluring aromas of yellow flowers, white peach, mineral, chalk dust and crushed rocks.
A high precision wine, linear like train tracks with a racy, tight acidity that is laser-focussed. In tandem, there is a subtle power and fair concentration with a richness underneath. The flavours reveal lemon zest, stone fruits and well integrated oak spices. Not that layered or super long, this is a great example of Saint Aubin. -
kingkanu wrote: 91 points
April 2, 2016 - Really lovely wine, there's really good weight here while having the lightness of touch and fine minerality. Bags of well defined flavour, acidity and a great finish. Everything you want from a white burgundy and it's pretty much top class for the village.
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rikipedia Likes this wine: 92 points
April 7, 2015 - 13.5% alc: Light yellow.
Focussed, intense aromas of struck match, crushed rocks, mineral and wet stones. It seems quite Chablis-like with its oyster shell and dry chalk notes but then moves to white peach.
The palate translates the nose into a posied, linear, spear-like assertiveness that has tightness and delicacy enhanced by bracing acidity. the core of fruit is juicy apples, lemon zest, white peach and fine oatmeal-some spices lurk. Whilst this wine has quite the depth it has a mouthcoating texture and lingers for a medium-long farewell. Arguably not the breadth nor complexity of a top wine, the wine is right in my zone with its bone dry mineral edginess, elegance and acid bite.
Pro Reviews 4
Add a Pro ReviewBurghound
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By Allen Meadows
June 2010, Issue #39 (link)(Maison Pierre-Yves Colin-Morey St. Aubin "La Chatenière" 1er 1er Cru White) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
11/16/2009 (link)(Pierre-Yves Colin-Morey, La Chatenière Premier Cru St-Aubin Blanc) Subscribe to see review text.
Vinous
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By Stephen Tanzer
September/October 2009, IWC Issue #146 (link)(Pierre-Yves Colin-Morey Saint Aubin Chateniere) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
3/14/2014 (link) 93 points(Pierre-Yves Colin-Morey Saint-Aubin 1er Cru La Chatenière Blanc) Very light yellow color; appealing, tart pear, floral, almond nose; delicious, tart pear, floral, almond, mineral palate; medium-plus finish 93+ points
Wine Definition
- Vintage 2008
- Type White
- Producer Pierre-Yves Colin-Morey
- Varietal Chardonnay
- Designation Blanc
- Vineyard La Chatenière
- Country France
- Region Burgundy
- SubRegion Côte de Beaune
- Appellation Saint-Aubin 1er Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 57 (22%)
- Consumed 197 (78%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerPierre-Yves Colin-Morey
- VarietyChardonnay
- VineyardLa Chatenière
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationSaint-Aubin 1er Cru
Add Articles
- Wine2008 Pierre-Yves Colin-Morey Saint-Aubin 1er Cru La Chatenière Blanc (add)
- FamilyPierre-Yves Colin-Morey Saint-Aubin 1er Cru La Chatenière Blanc (add)
- ProducerPierre-Yves Colin-Morey
- VarietalChardonnay
- DesignationBlanc (add)
- VineyardLa Chatenière
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationSaint-Aubin 1er Cru