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Community Tasting Notes 98
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MCrawford wrote: flawed
April 20, 2017 - Screw cap and all, this bottle tasted like syrup. Hard to believe this was that bad, down the drain it went. Have one more bottle, we'll see if it was a fluke.
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NoseKnows Does not like this wine: 74 points
November 29, 2015 - Used it in a French stew. Awesome.
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NoseKnows Does not like this wine: 80 points
January 18, 2015 - Not bad for cooking wine. Huge jam bomb.
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rcurlee wrote: 83 points
December 28, 2013 - A fantastic wine for making beef stew because it is thick and has a full body. For a drinking wine, it's good but a little flabby. I think the flavor doesn't match the good mouthfeel.
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italiaPhile Likes this wine: 86 points
October 31, 2013 - Strong blackberry jam flavor. Definitely on the sweet side...nice wine to drink after dinner.
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Pro Reviews 1
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By Josh Raynolds
September/October 2009, IWC Issue #146 (link)(Pure Love Wines Shiraz Layer Cake South Australia) Subscribe to see review text.
Wine Definition
- Vintage 2008
- Type Red
- Producer Layer Cake
- Varietal Shiraz
- Designation n/a
- Vineyard n/a
- Country Australia
- Region South Australia
- SubRegion n/a
- Appellation n/a
- UPC Code 896599002026
Community Holdings
- Pending Delivery 7 (0%)
- In Cellars 562 (37%)
- Consumed 939 (62%)
Food Pairing
Community Recommendations
Cincinnati ChiliWho Likes This Wine
87% Like It 15 votes
More About This Wine
Articles
- ProducerLayer Cake
- VarietyShiraz
- CountryAustralia
- RegionSouth Australia
Add Articles
- Wine2008 Layer Cake Shiraz (add)
- FamilyLayer Cake Shiraz (add)
- ProducerLayer Cake
- VarietalShiraz
- CountryAustralia
- RegionSouth Australia