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Manage Subscriptions2005 Domaine Patrick Javillier Meursault Les Clous Cuvée Spéciale
Chardonnay
- France
- Burgundy
- Côte de Beaune
- Meursault
Community Tasting Notes 5
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P&F wrote: 85 points
May 19, 2013 - The color is yellow gold, and it smells like candied lemon or citron, just not very strongly so. It tastes fresh on one hand, but on the other we just begin to get a hint of oxidation -- so maybe there's not much time left in it? It's medium bodied with a smooth texture, and we agree 100% with the others who say lemon is primary on the palate. The wine finishes with a medium to long-ish length. Drank it with braised chicken and white beans, which were a good complement. Regardless, it was about $50, and we both thought we'd not pay more than a third of that in the future... sometimes you get kicked.
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tp096255 wrote: 88 points
November 1, 2011 - ---
COLOR: Medium brilliant yellow/honey
NOTE: Smells EXACTLY like melted Luden's honey-lemon cough drops. I couldn't peg it until today (opened it yesterday and had half), but man it hit me right away today. Not bad, just weird. Palate is really a struggle for me, because in some ways it seems rich in glycerin but in other ways it seems watery. It's full of citrus, a bit of baked marshmallows, but then in the finish it drops off a cliff and tastes like I just bit into a nice, ripe Meyer lemon. I'm not a Burg expert, but this one just doesn't seem to have what it takes to get any better over time. Maybe it would be enjoyable with the right food, like oysters or something.
DECANT: 1 hr - 24 hrs
GLASS USED: Bordeaux
TASTE: 8.8
OTHER:
COST: 50
VALUE: 2.0
PREVIOUSLY TASTED: n/a
TRY AGAIN: n/a
PAIRING: n/a
Inquiries can be addressed to troypeterson@usa.net
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BigTarheel wrote: 88 points
August 22, 2009 - Very nice but tight and youthful at th moment. Lots of pure citrus and soft cereal grain notes. The acid is firm and intense and the oak well balanced. I would expect excellent long-term potential.
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vinopa wrote: 90 points
August 3, 2009 - This was a very well balanced meursault..A very aromatic nose full of citrus and toasty oak..Very creamy on the palate..Somewhat tart..Citrus dominated along with crushed rock which lead too some toasted oak on the backend...Very nice wine..P. Javillier produces really nice white burgs and should be sought out...enjoy
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moonmanvegas wrote: 89 points
May 6, 2009 - This is my second Meursault and I thought it was again ineresting and now I get a better idea of the way mersaults are made. This was much more full bodied then most chardonnay. I got a lot of sour citrus and on the finish smoky oak.
We paird this wine with salmon and lobster, it did better with the salmon more so then lobster which it over powered. Make sure your food can stand up to this wine. I don't think I would spend the money again.
Pro Reviews 2
Add a Pro ReviewBurghound
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By Allen Meadows
3rd Quarter, 2007, Issue #27 (link)(Domaine Patrick Javillier Meursault Les Clous Cuvée Spéciale Villages White) Subscribe to see review text.
Vinous
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By Stephen Tanzer
July/August 2006, IWC Issue #127 (link)(Domaine Patrick Javillier Meursault Les Clous) Subscribe to see review text.
Wine Definition
- Vintage 2005
- Type White
- Producer Domaine Patrick Javillier
- Varietal Chardonnay
- Designation Cuvée Spéciale
- Vineyard Les Clous
- Country France
- Region Burgundy
- SubRegion Côte de Beaune
- Appellation Meursault
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 38 (54%)
- Consumed 32 (46%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerDomaine Patrick Javillier
- VarietyChardonnay
- VineyardLes Clous
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationMeursault
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- Wine2005 Domaine Patrick Javillier Meursault Les Clous Cuvée Spéciale (add)
- FamilyDomaine Patrick Javillier Meursault Les Clous Cuvée Spéciale (add)
- ProducerDomaine Patrick Javillier
- VarietalChardonnay
- DesignationCuvée Spéciale (add)
- VineyardLes Clous
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationMeursault