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Red
2003 Sea Smoke Pinot Noir Southing
Pinot Noir
- USA
- California
- Central Coast
- Sta. Rita Hills
Label borrowed from 2004
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Community Tasting Notes 109
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vinolovers wrote: 92 points
April 13, 2024 - Medium cherry coloring when poured. Lots of cherry notes on the nose. Other notes included a spiciness, some raspberry with a hint of pepper. A smooth, mellow pinot that went great with dinner (veal steak). Started to fade towards the end.
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iamandyc Likes this wine: 94 points
January 24, 2018 - This bottle was singing! Darker fruited like the earlier vintages tended to be -- black cherry. There was spiciness and black tea on the finish. Somewhat dense given it's 15 years old. This bottle had plenty of life left. Nice nose and long finish.
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Goatmedic wrote:
July 13, 2017 - Drink now or forever hold your pink water
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mouton45 wrote:
February 27, 2017 - Nice accompaniment to prime rib. Not going to get any better. it's pleasant, but not the best SS I have had/ I think I may have held on to it too long.
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JBVino wrote:
September 28, 2016 - colored water. thin absent of any presence or personality. not sure what it was like young but now not providing much enjoyment.
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More notes
Wine Definition
- Vintage 2003
- Type Red
- Producer Sea Smoke
- Varietal Pinot Noir
- Designation Southing
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Sta. Rita Hills
- UPC Code 859012000023
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 328 (33%)
- Consumed 661 (67%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 5 votes
More About This Wine
Articles
- Wine2003 Sea Smoke Pinot Noir Southing
- ProducerSea Smoke
- VarietyPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
Add Articles
- Wine2003 Sea Smoke Pinot Noir Southing
- FamilySea Smoke Pinot Noir Southing (add)
- ProducerSea Smoke
- VarietalPinot Noir
- DesignationSouthing (add)
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSta. Rita Hills (add)