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Community Tasting Notes 25
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golfhawk Likes this wine: 90 points
March 15, 2016 - Very well balanced wine that has some raspberry and strawberry notes not typical of cab's. Still went great with a grilled flat iron steak. Drinking nicely right now but could last another year.
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skifree wrote: 90 points
September 2, 2015 - I really noticed the Cab Franc while drinking this much more than the Cab Sauv. Bright cherry fruits, some herbs, and that big lift I think of with Cab Franc.
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juffer Likes this wine: 91 points
April 18, 2015 - Faint nose of raspberry. Not at all ripe in the nose. Riper in the mid palate and in the long finish, which has good acidity. Enjoyable wine that is not at all over-ripe and the abundant acidity makes this pleasantly refreshing.
P.S. Noticed some mocha in the nose after returning to this after a Pomerol and a St. Estephe. -
pwillen1 wrote:
November 29, 2013 - Ready to drink. Forward Merlot fruit, some blackberry. Pleasing.
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skifree wrote: 90 points
September 2, 2013 - Mixture of red and black fruits, hint of earthiness and tannin, nice balance. Easy to drink. Enjoyed this 2nd of 4 more than the first.
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More notes
Pro Reviews 2
Add a Pro ReviewVinous
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By Stephen Tanzer
November/December 2009, IWC Issue #147 (link)(Soos Creek Wine Cellars Red Wine Artist Series Columbia Valley) Subscribe to see review text.
Washington Wine Report
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By Sean Sullivan
12/9/2010 (link) ***** points(Soos Creek Artist Series #7 Red Wine Columbia Valley) An aromatic nose with loads of black and red fruit, spice, light herbal notes, cranberries, and chocolate. The palate pops with big, rich, chewy red fruit flavors and beautifully integrated tannins. Capped off by an exceptionally long finish. 52% Cabernet Franc, 47% Cabernet Sauvignon. 14.1% alcohol.
Wine Definition
- Vintage 2007
- Type Red
- Producer Soos Creek
- Varietal Red Bordeaux Blend
- Designation Artist Series
- Vineyard n/a
- Country USA
- Region Washington
- SubRegion Columbia Valley
- Appellation Columbia Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 44 (25%)
- Consumed 132 (75%)
Food Pairing
Community Recommendations
Spaghetti and Meatballs in a spicy red sauceWho Likes This Wine
100% Like It 5 votes
More About This Wine
Articles
- ProducerSoos Creek
- VarietyRed Bordeaux Blend
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
Add Articles
- Wine2007 Soos Creek Artist Series (add)
- FamilySoos Creek Artist Series (add)
- ProducerSoos Creek
- VarietalRed Bordeaux Blend
- DesignationArtist Series (add)
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley