Community Tasting Notes 13

• Cote d'Or Likes this wine:

  April 15, 2018 - Slow-ox 30 minutes, tasted over 3 hrs, bottle from secondary market
  -mild bricking
  -gorgeously expressive right out of the gates then becomes a little shy but still with generous spicy cherry stewed tomato earth faint mature elements
  -med acidity, med- weight with average depth spice and dark cherry with faint sousbois overlying a somewhat saline spine, good length and complexity
  -this bottle is excellent now in early maturity, no hurry

  Comment

• collin wrote: flawed

  October 19, 2017 - Corked!

  Comment

• jmoore431 wrote: 90 points

  August 29, 2017 - Very youthful,deep (almost soupy) dark red fruit; clearly very primary but with good purity of fruit and minerality. Needs time!

  Comment

• straight outta iowa Does not like this wine: 85 points

  May 11, 2017 - This bottle might have been flawed, so I am somewhat reluctant to score it. It was purchased several years ago from a reputable source and subsequently stored consistently at 55 degrees, and the bottle appeared pristine, with a perfect cork and nice colour. The wine itself, however, was certainly drinkable but unpleasantly tart and slightly metallic as well. There was also a "tarry" quality that would have led me to guess central Italy if I had tasted it blind.

  Comment

• Tavastgatan wrote: 90 points

  May 26, 2015 - @Fred_Lund: Even though Bruno is a bit impressed by my body, I still think he could have done better with his Brulée this vintage. It's a bit on the slim side, at least for a Brulée.

  Comment

Pro Reviews 4

Wine Definition

• Vintage 2006
• Type Red
• Producer Domaine Bruno Clavelier
• Varietal Pinot Noir
• Designation Vieilles Vignes
• Vineyard Aux Brûlées
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Vosne-Romanée 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 84 (39%)
• Consumed 129 (61%)

Food Pairing

Who Likes This Wine

More About This Wine