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White - Sparkling
N.V. Champagne Raymond Boulard Champagne Blanc de Blancs Brut
Chardonnay
- France
- Champagne
Community Tasting Notes 4
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andrewstevenson.com wrote: 91 points
November 28, 2009 - Half bottles for Thai food offline (King's Heath, Birmingham): Very rich nose with some pear fruit. Very good palate. Worked nicely with Thai chicken cakes.
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MHildbold wrote: 94 points
October 5, 2009 - Color: Pale gold. Aroma: Intense brioche, minerally, nutty, rich nose. Palate: rich brioche and dried white fruits on the palate. Wonderful grower champagne.
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MLD11 wrote: 90 points
April 21, 2008 - As good as we expected. Bright and focussed
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claudio_bxl wrote:
May 6, 2005 - Flash Visit to Champagne: Featuring a persistent mousseand a pale yellow color with green reflection, this 100% Chardonnay cuvee; of which 50% is oak aged features aromas of walnut citrus and yeast. In the mouth it has a round, sweetish attack with an elegant mid palate and a refreshing, longish finish.
Pro Reviews 2
Add a Pro ReviewChampagne Warrior
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By Brad Baker
July 2009, Issue #3, Champagne Tasting Notes(NV Raymond Boulard Brut) Subscribe to see review text.
ChampagneGuide.net
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By Peter Liem
(link)(NV Raymond Boulard Brut Blanc de Blancs) Subscribe to see review text.
Wine Definition
- Vintage N.V.
- Type White - Sparkling
- Producer Champagne Raymond Boulard
- Varietal Chardonnay
- Designation Blanc de Blancs Brut
- Vineyard n/a
- Country France
- Region Champagne
- SubRegion n/a
- Appellation Champagne
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 2 (5%)
- Consumed 37 (95%)
Food Pairing
No food pairings available.
Who Likes This Wine
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- ProducerChampagne Raymond Boulard
- VarietyChardonnay
- CountryFrance
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