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Manage Subscriptions2003 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques
Pinot Noir
- France
- Burgundy
- Côte de Nuits
- Gevrey-Chambertin 1er Cru
Community Tasting Notes 39
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La Grappe Likes this wine: 95 points
March 1, 2024 - Medium depth of colour; elegant, ripe fruit, with blueberry, redcurrant and plum, quite intense, full and rich. There is a little tannin still, but it does not intrude. This is an exceptional wine, which is so good to drink now but which will keep for many years.
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BenBlu Likes this wine: 93 points
June 24, 2021 - Served blind. Immediately picked this out as 03 based on the nose - more raisin-y than all other wines before, clearly very ripe vintage, dark chocolate. On the palate this shows too but it has decent enough freshness for the wine not to get cloying in any way, but it still shows a bit of syrupy next to other "normal"/fresher vintages. Very good for the vintage but I am not a fan of 03. This is a very good 03 but the conclusion remains that 03 is not a Burgundian vintage and what you get in Burgundy 03 you might get from other wines (Bordeaux, New World etc).
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liber Likes this wine: 96 points
May 29, 2021 - 3rd of 12, decanted an hour, perfect cork and level, silk turning to velvet, strawberry touched by balsamic more apparent, but otherwise as previously noted (cf Sept 20 and 19), considerable upside. VF (18.5).
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liber Likes this wine: 96 points
September 12, 2020 - 2nd of 12, decanted 80 minutes, perfect cork and level, maybe even silkier and showing some strawberry than last September's bottle, grippy, great complexity and class, years of development ahead. VF (18.5).....pipped by on form Lafite 98, my dp guest thoght it an 02 Chambertin such is its quality in this under-rated vintage!
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Andrewbdc wrote: 96 points
February 14, 2020 - Pale garnet. Pronounced nose - ripe and dried red fruits (cherry, strawberry, red currant), smoke, spice, Chinese tea, violets, forest floor, mushroom, truffle. Developing. Dry palate, high acidity, medium fine tannins, med+ body, med alcohol, long finish. Multiple layers of flavour, very silky. Outstanding. Fruit balanced by the acidity. Rich but not overly ripe. Great freshness despite the very hot vintage. Has great typicity. Finish goes on and on. This is drinking beautifully now. No doubt it will develop further tertiary complexity, but I like it whilst it still has some primary fruit.
Pro Reviews 4
Add a Pro ReviewJancisRobinson.com
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By Jancis Robinson, MW
9/30/2007 (link)(Dom Armand Rousseau, Clos Saint-Jacques Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
March/April 2005, IWC Issue #119 (link)(Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques) Subscribe to see review text.
Burghound
Wine Definition
- Vintage 2003
- Type Red
- Producer Domaine Armand Rousseau Père et Fils
- Varietal Pinot Noir
- Designation n/a
- Vineyard Clos St. Jacques
- Country France
- Region Burgundy
- SubRegion Côte de Nuits
- Appellation Gevrey-Chambertin 1er Cru
Community Holdings
- Pending Delivery 6 (1%)
- In Cellars 481 (64%)
- Consumed 260 (35%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerDomaine Armand Rousseau Père et Fils
- VarietyPinot Noir
- VineyardClos St. Jacques
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin 1er Cru
Add Articles
- Wine2003 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques (add)
- FamilyDomaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques (add)
- ProducerDomaine Armand Rousseau Père et Fils
- VarietalPinot Noir
- VineyardClos St. Jacques
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin 1er Cru