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Red

1995 Freemark Abbey Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
(Add Drinking Window)
CT90.3 12 reviews
1995
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Community Tasting Notes 10

  • Bill Bucklew wrote: 87 points

    January 30, 2016 - A bit of a dank nose, not corked, but the muddled red undertones are muted. Palate is balanced and is holding on to a nice red fruit character, but a bit of a wallflower, some Asian spice which is interesting, I would definitely drink up

  • sawira wrote: 93 points

    March 3, 2015 - Wow, this was rocking. No formal notes, but this was long, deep, nuanced, laden with tertiaries yet still fresh, and delicious with Lynn's rendition of James Campbell Caruso's Cana de Cordero (Slow Braised Lamb Shanks with Lemon, Cumin and Cinnamon).

  • DQuinn wrote: 93 points

    September 11, 2012 - Good structure, flavors are spot on.

  • Brsed wrote: 92 points

    November 15, 2011 - I believe this aged Cab is a bargain at $25. Very smooth texture. Black fruit with a touch of olive and nice, long finish. A few nights ago I head a 1998 Cap de Faugeres and the Freemark Abbey was much more enjoyable and has more time and fruit left.

  • Brsed wrote: 92 points

    January 18, 2011 - Wonderful texture. Nose of black fruits. Tastes of black fruits and olives with some earth. Plenty of fruit left.

1 - 5 of 10 More notes

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Vinous

  • By Antonio Galloni
    9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012) (link)

    (Freemark Abbey Cabernet Sauvignon) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    3/12/2002 (link)

    (Freemark Abbey, Cabernet Sauvignon Napa Valley Red) Subscribe to see review text.

Wine Definition

  • Vintage 1995
  • Type Red
  • Producer Freemark Abbey
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 086891026961

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 114 (65%)
  • Consumed 62 (35%)

Food Pairing

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