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Manage SubscriptionsCommunity Tasting Notes 2
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vinojones wrote: 94 points
January 26, 2016 - 8 hrs after pouring still had fruit and complex finish;
ruby red; initially( 3 hrs) off putting nose,metallic, but 8 hrs later was a beautiful cranberry, sweet nose with no off odors; body has heavy, concentrated texture, red berry notes; lively med finish. Amazing life at this age, but let it open up before serving, score several points lower at 3 hrs. -
BradE wrote:
January 26, 2016 - 1969 and 1986 Cali Lunch: Old stories have it that the grapes were from Hanzell for the 69 Heitz Pinot. This was deep and rich, and still holding on to its fruit. Brown sugar, nice nose, beautiful palate. Almost laughable how good this was.
Wine Definition
- Vintage 1969
- Type Red
- Producer Heitz Cellar
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Napa Valley
- Appellation Napa Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 7 (78%)
- Consumed 2 (22%)
Food Pairing
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Articles
- ProducerHeitz Cellar
- VarietyPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley
Add Articles
- Wine1969 Heitz Cellar Pinot Noir (add)
- FamilyHeitz Cellar Pinot Noir (add)
- ProducerHeitz Cellar
- VarietalPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley