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Red
2008 Braida (Giacomo Bologna) Barbera d'Asti Montebruna
Barbera
- Italy
- Piedmont
- Asti
- Barbera d'Asti
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Community Tasting Notes 8
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Neurowine1 wrote:
May 7, 2016 - Remains solid and true to the varietal. Tastes a bit generic tonight however.
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Neurowine1 wrote: 88 points
March 9, 2016 - Agreed that this is a bit polished and international. Having said that, this is yummy. Unctuous chewy black and red fruit. Saddle leather, licorice, baked asphalt. Could use a spot more acid. But really this is very nice.
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ekenneth wrote: 90 points
April 9, 2014 - Dark, rich, powerful, but still lovely barbera. It needs food or a lot of decanting but it's delicious and not overly-made.
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Altonplace wrote: 87 points
December 1, 2012 - Fruity pleasant nose, acidic taste with wonderful mineral flavors, but hoping some if the bitterness mellows over a few years.
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grayfont wrote: 86 points
June 11, 2011 - dark and inky, a serious wine that seemed young and tight to me. the nose is beautiful and rich but the wine is not very expressive right now.
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By Antonio Galloni
New Releases from Piedmont (Dec 2010) (link)(Braida Barbera D'asti Monte Bruna) Subscribe to see review text.
Wine Definition
- Vintage 2008
- Type Red
- Producer Braida (Giacomo Bologna)
- Varietal Barbera
- Designation Montebruna
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Asti
- Appellation Barbera d'Asti
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 19 (29%)
- Consumed 47 (71%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerBraida (Giacomo Bologna)
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAsti
Add Articles
- Wine2008 Braida (Giacomo Bologna) Barbera d'Asti Montebruna (add)
- FamilyBraida (Giacomo Bologna) Barbera d'Asti Montebruna (add)
- ProducerBraida (Giacomo Bologna)
- VarietalBarbera
- DesignationMontebruna (add)
- CountryItaly
- RegionPiedmont
- SubRegionAsti
- AppellationBarbera d'Asti (add)