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Red

2008 Marziano Abbona Barbera d'Alba Rinaldi

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba
CT89.5 17 reviews
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Community Tasting Notes 9

  • gbanks wrote:

    April 25, 2016 - A large (14.5%!) dark-fruited barbera with lots of stuffing and good acidity. While I think it's best days are probably behind it it's still very enjoyable thanks to that acid.

  • Tudz Drkl Likes this wine: 90 points

    March 17, 2016 - Big Barbera. Dusty rubber on the nose with vegetables, spice and dark red and purple fruits. Good, bright acidity provides foundation and length. Not hard to finish this.

  • DaddyNeedsPow wrote:

    November 19, 2012 - Holding up well.

  • diane.forgy@dianeforgy.com wrote: 90 points

    March 16, 2012 - Robust, complex dark berry fruit, with spice and chalky tannins. Fruit forward but very well integrated.

  • agnorger wrote:

    February 29, 2012 - AGING: 4 months in steel tanks, 8 months in tonneaux of 500L and 6 months of refining in bottle
    FIRST YEAR OF PRODUCTION: 1970

    VINEYARDS AGE: 45 years

    BOTTLES PRODUCED: 40.000

1 - 5 of 9 More notes

Pro Reviews 3

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WineAlign

  • By Sara d'Amato
    6/18/2011 (link)

    (Abbona Rinaldi Barbera D'alba, Doc red) Subscribe to see review text.

  • By John Szabo, MS
    6/15/2011 (link)

    (Abbona Rinaldi Barbera D'alba, Doc red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Italy’s Finest Values (Aug 2010) (link)

    (Marziano Abbona Barbera D'alba Rinaldi) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Marziano Abbona
  • Varietal Barbera
  • Designation Rinaldi
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Barbera d'Alba
  • UPC Code 748132107210

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 43 (29%)
  • Consumed 106 (71%)

Food Pairing

Community Recommendations

beet and avocado salad, Vitello tonnato

Who Likes This Wine

75% Like It  4 votes

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