Community Tasting Notes 9

• King Julien wrote: 95 points

  September 3, 2022 - Decanted about 1.5 hours. Nose started to come around after a while and palate evolved. Could have used 3-4 hours in decanter.

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• JonnyG Likes this wine: 92 points

  December 15, 2019 - A Second London Pre-Holiday Celebration (67 Pall Mall): Not the wine to finish off this kind of night with. So powerful, jimmy and monolithic, with concentrated, ripe red and blue fruit and a lush, velvety texture. I felt some heat came through, though no one else mentioned that. This wine needs to be the start of its own show, preferably on a cold night with comfort food galore and a raging fire. Don't plan to head out afterward either. It will sap your strength for sure!

  Comment

• King Julien wrote: 95 points

  July 17, 2019 - Decanted about 4 hours. Nose was nice when first poured into decanter but then faded away as it sat. Palate was nice. These need to sleep in the cellar a while longer.

  Comment

• Kim Gerner wrote: 94 points

  March 29, 2017 - Pingus and Chateau Rocheyron - Peter Sisseck presenting (AOC Copenhagen): Extraction and tannins (and acidity enough) for a long life with nice and complex maturation. Not as good as 2015 which I score 96+

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• King Julien wrote: 96 points

  June 12, 2016 - Decanted 1.5 hours. Pretty good, but needed about 4 hours of air to really get going. Then it was outstanding! Incredible fruit. Definitely needs more time in the cellar.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2009
• Type Red
• Producer Dominio Pingus
• Varietal Tempranillo
• Designation n/a
• Vineyard n/a
• Country Spain
• Region Castilla y León
• SubRegion n/a
• Appellation Ribera del Duero

Community Holdings

• Pending Delivery 11 (2%)
• In Cellars 348 (62%)
• Consumed 204 (36%)

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