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Manage SubscriptionsCommunity Tasting Notes 174
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Mascarello59 Likes this wine: 92 points
May 9, 2024 - Semi blind tasting flight of 6. Blind for the rest of our group.
2014 DuMol Finn, 2009 Jaboulet Chapelle, 1988 Sandrone Cannubi, 1999 Tignanello, 2014 Cos d'Estournel and 2017 Penfold St Henri
Last of 3 bottles bought at an auction back in 2015 (before the hype)
Smokey fruit on the nose showing age. Still dry with high acidity, a bit hollow maybe but the finish is still rather balanced and fun. Drink up. Group's no 6. -
Guido L. wrote:
November 5, 2023 - The wine was corked. Just a slight hint in the nose at the beginning that became very present over 4 hours in the decanter. However, on the palate it was not that bad, just slightly. The potential of the wine is still great and would be again on a 95 pts level, if the there would not have been the cork.
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wineguru57@yahoo.com.au wrote: 93 points
September 29, 2023 - not unlike a left bank Bordeaux of similar age. Colour showing some age, orange rim, nose , very complex, leather, mocha, rich, complex, and tannins still gripping. Balance is great, even tannins are still assertive . Lovely wine
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Geaux Tigers wrote: 92 points
August 23, 2023 - Napa 2023 - The Sequel; 8/23/2023-8/28/2023: PnP with early moldy funk that took 15 min to blow off. Mushrooms, oysters, saddle leather, dried tobacco, dried red cherry. Good for what it was, glad I had a chance to try. Not familiar with the aging curve on these but seems past peak for my palate.
1 person found this helpful Comment -
kevinpatrick Likes this wine:
May 2, 2023 - Return to Italy: Pio Cesare, Gaja, Oddero, Tignanello and more (Flour Shop, Charlotte, NC) (Charlotte, NC): Slow-ox for 3 hours before serving. Complex nose of young dried cherries, leather, and tobacco. A wine displaying high quality tones and brimming with confidence. Notes of dried cherries and lightly smoked meat on the pallet. A wine with both power and finesse. Richly flavored and demonstrating great depth resolving into a long finish to red and black fruits. My wine of the flight. 3rd place for Wine of the Night.
Pro Reviews 5
Add a Pro ReviewDecanter
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By Jane Anson
Antinori Masterclass, 11/16/2019 (link)(Antinori, Tignanello, Toscana, Tuscany, Italy, Red) Subscribe to see review text.
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By Michaela Morris
Michaela Morris Tignanello & Solaia vertical, 2/14/2018 (link)(Antinori, Tignanello, Tuscany, Italy, Red) Subscribe to see review text.
The World of Fine Wine
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March 2011, Issue #31 (link)
(Tignanello) Subscribe to see review text.
Vinous
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By Antonio Galloni
Antinori: Tignanello and Solaia Revisited (Nov 2008) (link)(Antinori Tignanello) Subscribe to see review text.
Winedoctor
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By Chris Kissack
November 2002 (link)(Antinori Tignanello) Subscribe to see review text.
Wine Definition
- Vintage 1999
- Type Red
- Producer Antinori
- Varietal SuperTuscan Blend
- Designation Tignanello
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion n/a
- Appellation Toscana IGT
- UPC Codes 087236350109, 087236350130, 088586002465, 8001935114505, 8001935124504
Community Holdings
- Pending Delivery 30 (1%)
- In Cellars 2,254 (54%)
- Consumed 1,880 (45%)
Food Pairing
Community Recommendations
carne rossa, Cheddar, selvagginaWho Likes This Wine
More About This Wine
Articles
- ProducerAntinori
- VarietySuperTuscan Blend
- DesignationTignanello
- CountryItaly
- RegionTuscany
- AppellationToscana IGT
Add Articles
- Wine1999 Antinori Tignanello (add)
- FamilyAntinori Tignanello (add)
- ProducerAntinori
- VarietalSuperTuscan Blend
- DesignationTignanello
- CountryItaly
- RegionTuscany
- AppellationToscana IGT