Important Update From the Founder Read message >
Red

1993 Penfolds Shiraz Bin 28 Kalimna

Shiraz

  • Australia
  • South Australia
(Add Drinking Window)
CT89.4 22 reviews
1993
N.V.
N.V.
N.V.
Label borrowed from 1994
1994
Label borrowed from 1992
1992
Label borrowed from 1995
1995
Label borrowed from 1991
1991
Label borrowed from 1995
1995
Label borrowed from 1990
1990
Label borrowed from 1990
1990
Label borrowed from 1996
1996
Label borrowed from 1996
1996
Label borrowed from 1997
1997
Label borrowed from 1988
1988
Label borrowed from 1998
1998
Label borrowed from 1998
1998
Label borrowed from 1988
1988
Label borrowed from 1998
1998
Label borrowed from 1987
1987
Label borrowed from 1987
1987
Label borrowed from 1999
1999
Label borrowed from 1999
1999
Label borrowed from 2000
2000
Label borrowed from 1986
1986

Community Tasting Notes 10

  • gitchacatcha wrote: 90 points

    July 3, 2016 - Beautiful, paler red not as deep purple. Still tasting good, decanted for 5 hours in the bottle.

  • JerM wrote: 92 points

    April 22, 2014 - (Ads&Geoff@Coolah) inky spices, hint of cinnamon and other woodspice, faded leather and tepanade. Ashy plums, sour cherries, dusty leather and barnyard, with old blackpeppers. Juicy finish with long eucalypt and more dusty spices. Went rather well with Geoff's slow BBQ of homegrown roots and hunk of chimmichurri beef. Still alive, certainly enjoyable, but drink now!

  • JerM wrote: 91 points

    January 29, 2013 - Relieved: Unlike the last bottle (corked), this bottle is still going strong, dark brooding ruby garnet in glass, almost black. A soft perfume of dusty black and blue berries, with some sour cherries, leather, pepper, light barnyard funk, and acrid sweat. Taste is cool, savory and earthy, amidst still youthful berries and leather, with a hint of old dusty chinese herbs. Super soft tannins, still holding things together, but only just. Clayey black earth and ferrous minerality, leading to a pleasantly savory (soysauce/bouillon), if smoky, end, picque'd with cool tea and menthol. A tad past it's prime, losing some balance and focus, but nevertheless a good show. Decent match with a thai-teochew fried duck vermicelli.

  • JerM wrote: flawed

    January 26, 2013 - (Brunner 1 of 3: Australia Day BBQ w Mich&Bo and Fleur) Light, tawny red in glass, hinting at its age. Pretty nose of dried figs, prunes, faded blackberries, old leather and pretty raspberries, but dead on the palate: thin, sour, sharp, tannic, with a sappy, savory aftertaste, albeit with faint eucalypts. Pity! I hope my remaining 2 bottles aren't like this!

  • hselte wrote: 89 points

    July 28, 2011 - Remarkably fresh given its age. Dark cherries, dark but fresh colour, but a bit overoaket to my taste. Good QPR!

1 - 5 of 10 More notes

Pro Reviews 2

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

The WINEFRONT

  • By Campbell Mattinson
    5/9/2009 (link)

    (Penfolds Bin 28 Kalimna Shiraz) Subscribe to see review text.

Halliday Wine Companion

  • By James Halliday
    10/1/1996 (link)

    (Penfolds Kalimna Bin 28 Shiraz) Subscribe to see review text.

Wine Definition

  • Vintage 1993
  • Type Red
  • Producer Penfolds
  • Varietal Shiraz
  • Designation Bin 28
  • Vineyard Kalimna
  • Country Australia
  • Region South Australia
  • SubRegion n/a
  • Appellation n/a
  • UPC Codes 9310297009893, 9310297011629

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 57 (49%)
  • Consumed 60 (51%)

Food Pairing

No food pairings available.

Who Likes This Wine

0 votes.

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close