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Manage Subscriptions2000 Trimbach Pinot Gris Hommage a Jeanne
Pinot Gris
- France
- Alsace
Community Tasting Notes 107
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sethm Likes this wine: 92 points
June 3, 2021 - Something fun that was shared at the end of our dinner party. Maybe a little tired and it didn't matter. Fantastic and enjoyable.
1 person found this helpful -
jhngo wrote: 85 points
April 29, 2021 - sweet with dry finish.
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vinolovers wrote: flawed
September 26, 2020 - lots of seepage around cork when the foil was removed. Two of four bottles purchased showed signs of excessive heat exposure.
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winepaw wrote: 93 points
December 1, 2019 - Still drinking beautifully. Deep gold color. Lush nose of dried stone fruit. Apricot and honey on the palate. Excellent pairing with Thanksgiving roast turkey and wild rice/sausage stuffing.
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John Nezlek wrote: 90 points
November 24, 2019 - Note: I use a scale on which 85 represents a very good wine.
Still kickin'. Last bottle of this I had was 8 years ago.
Tastes were a little less pronounced and full than before, but still excellent.
Opened p meaningfully through the bottle. I will open the next one 30 min in advance (two left).
Pro Reviews 3
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By John Gilman
Nov/Dec 2008, Issue #18, Maison F. E. Trimbach Alsace’s Finest Traditionalist(Pinot Gris “Hommage à Jeanne”- Maison Trimbach) Subscribe to see review text.
Vinous
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By Stephen Tanzer
July/August 2001, IWC Issue #97 (link)(Domaine Trimbach Tokay-Pinot Gris Hommage a Jeanne Trimbach) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
5/31/2008 (link) 91 points(Trimbach Pinot Gris Hommage a Jeanne) Tangy peach and mineral nose; tart peach, stone fruit and mineral palate with residual sugar; medium-plus finish
Wine Definition
- Vintage 2000
- Type White - Off-dry
- Producer Trimbach
- Varietal Pinot Gris
- Designation Hommage a Jeanne
- Vineyard n/a
- Country France
- Region Alsace
- SubRegion n/a
- Appellation Alsace
Community Holdings
- Pending Delivery 1 (0%)
- In Cellars 263 (36%)
- Consumed 461 (64%)
Food Pairing
Community Recommendations
Barbary duck, Cilantro pesto pasta with allepo pepper, homemade pork bacon chestnut and apple pies, pheasant terrine, pork fillet with Chinese 5 spice, smoked duck breast with soft boiled quail egg peas and ham, Thai / Asian kitchen (spicy)Who Likes This Wine
More About This Wine
Articles
- ProducerTrimbach
- VarietyPinot Gris
- CountryFrance
- RegionAlsace
- AppellationAlsace
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- VarietalPinot Gris
- DesignationHommage a Jeanne (add)
- CountryFrance
- RegionAlsace
- AppellationAlsace