Community Tasting Notes 8

• owr Likes this wine: 89 points

  December 21, 2017 - I'm happy to report that this Argentinean Cab also showed wonderfully well: cassis, blackberry, with a bit of that foresty-floor; plus Baker's cocoa, white pepper, and black licorice came through on the finish.

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• owr Likes this wine: 90 points

  April 1, 2013 - With its chocolate-mocha-coffee nose that followed through onto the palate adding rich dark berries and a silky smooth finish along the way. I was very happy with the performance of all these wines ... after all they had to match up with the dinner that was cooked to perfection. I'd say the Las Palmas is ready to drink now.

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• Double-A Likes this wine: 95 points

  January 29, 2013 - Aromatic and ripe, glossy currant, mineral, char and toast nose. Full, flavourful and balanced with perfectly ripe tannins. Toasty, curranty finish.
  5/5

  Comment

• AndrewTrevors Likes this wine: 90 points

  November 16, 2012 - Really liked this one. Very smooth with little aeration (used aeration pourer).
  
  The body is Medium/Full. The wine has Smooth texture. The wine finishes Short.

  Comment

• YWG Wine Guy Likes this wine: 88 points

  March 9, 2012 - New on shelf in MB Canada - last note was from 2010! This is kind of like last comment. Coming on 5 yrs old now - 22$ @ MLCC. Dark purple/red in glass. Nose is similar actually with smokey dark berry fruit. Palate again has similar themes. Dark blue/black/boisenberry qualities. Smoke notes with light acid and almost soft like tannins. Some ?menthol notes that round out the "oaky" finish. A little different and is tasty enough with a little food that could be a could wine for the cellar to try over the next 1-3 yrs.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2007
• Type Red
• Producer Trapiche
• Varietal Cabernet Sauvignon
• Designation Gran Reserva
• Vineyard Finca Las Palmas
• Country Argentina
• Region Mendoza
• SubRegion n/a
• Appellation n/a
• UPC Code 7790240092295

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 14 (40%)
• Consumed 21 (60%)

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