2003 Roberto Voerzio Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziata
Community Tasting Note
Eckie wrote:
Sunday, June 19, 2011 - Can Barbera be this good?? Obviously... Paul F brouht this to Ron Blaauw and it stunned the crowd. Very aromatic with an unbelievable intense core of red fruit. Typical Barbera cherries, but with a structure and depth I've never encountered. Best Barbera ever to me.
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