Community Tasting Note

ews3 wrote:

Thursday, June 23, 2011 - Tria Fermentation School: Beautiful Barolo Master Class (Tria Fermentation School): really brown. knockout caramel nose, with sweet spice and clove -- i spent a long time enjoying the bouquet of this one. palate shows leather, violet, and truffle. medium tannin remains. some black fruit is still in this, and it has time to last. tar and black fruit on med(+) finish. high acid. went exceptionally well with castellmagno cheese. I seemed to enjoy this more than most others.

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