Tuesday, June 26, 2012 - The nose showed dried apricot and peaches with sweet spice, brown sugar and dried flowers. On the palate, it was medium-bodied and balanced with more dried apricot and inner floral notes that lasted well into the finish joined by saline minerals. Although this wine changed the least with time in the glass, it was enjoyable from start to finish.
Post a Comment / View Eric Guido's profile