wrote:

89 Points

Friday, June 7, 2013 - Based on other CT notes I expected to love this but did not. We opened at a restaurant and decanted about 30-45 minutes prior to drinking. Perhaps it needed longer decant because it did seem to improve. However, it lacked complexity. It seemed there was not enough fruit left to balance out the tannin. We had the Kayli Morgan 2005 a couple of years ago and thought it was great. Will need to try both again.

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