Monday, February 23, 2015 - Let me start out - I am not a white drinker, but having tasted this with a pairing meal in NYC, I bought a case. Each bottle has been sweet, a bit sour, and not particularly likable. I've tried chilling, letting it warm, letting it sit (which helps a bit), but I don't get any of the flavors I remember from this wine from a few years back.
I'm open to any thoughts anyone has, but blech.