Wednesday, May 6, 2009 - Knowing it's from the Mosel, it tastes Mosel, and on that rare day when the stars are properly aligned, I might even guess riesling and Mosel -- which is to say that it feels old world in its restrained alcohol and soft mid-palate, definitely not Alsatian and doesn't have the depth and complexity and, paradoxically, simple pleasure and structure, to be new world; a fine buy at $10, if I could find a case it would be the go-to summer quaffer: you don't like this wine on a Sunday afternoon, do us all a favor and shoot yourself
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