2002 Domaine William Fèvre Chablis 1er Cru Fourchaume
Community Tasting Note
transpodude wrote:
90 Points
Monday, January 16, 2006 - A bit tight when first opened, I had it with a poached red snapper and it seemed a little much for the food. Still, nice acid/sugar balance, firm structure. agree that it needs some air time before consumption right now.
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