Community Tasting Note

Shugs_Claret wrote:

Thursday, May 4, 2023 - Candied cherries on the nose and palate. Some savory qualities that are yet dominated by the fruit forwardness at this stage. Balanced with velvety tannins that provide some grip with the acidity on the finish. Stood up for 7 days slow ox with no sign of fading; perhaps it showed best after a week in the bottle, suggesting much more bottle time.

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