Community Tasting Note

Steve Cub Likes this wine:

Sunday, May 7, 2023 - Admittedly this is a night 2 note, only having had half a glass on night 1. Dark fruits on the nose; I'm getting plum, black currant, and some berry notes from the acidity that brings some brightness. On the palate there is tabacco, Cedar, decent fruit, but not jammy at all. Medium body, medium tannin, medium plus finish, medium plus alcohol at the moment. Acidity makes this a very nice food wine. Enjoyed this with a burger and it enhanced both palate experiences. An acidic Bordeaux is good with beef; SHOCKER.

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