Community Tasting Note

Doug Fir wrote:

Sunday, June 18, 2023 - A little bricking around the edges. Aromas of raspberry, cherry, wood shavings, vanilla, and a little dustiness. Similar flavors but more dark cherry fruit and quite a bit of wood and vanilla, and a touch of what I would call sassafras. Medium acidity and medium heavy body. Really liked this on its own and it was great with a Greek-themed meal.

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