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Monday, April 5, 2021 - Compared to my first drink from this case last year, here the taste of the barrel is more evident. Cured lemon mash. Resin. Its thrilling mineral spine is pale and brittle. Salty, fleur de sel, with little peppery herbaceous plumes gathered around a twiggy canopy. Intense.

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label

NV Tarlant Champagne Cuvée Louis Extra Brut 96-00 Disgorged 2016

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