Monday, August 21, 2023 - Got it on site at Schloss Johannisburg a year ago.
I couldn't describe it better than Matthew Horkey:
"A little bit if petroleum, a little bit if honey. Just the right balance between fruit, tension and acidity. Think of it as fresh lemonade or even a fresh squeezed orange juice: That play if acidity and fruit on your palate it's just real tension. Please please drink more Riesling."