Community Tasting Note

jkscully wrote:

Monday, September 18, 2023 - This was very oxidized and so hard to evaluate. It was better with more air (really, the more the better) and then it tasted like baked apples, rancio, calvados, mushrooms, fall forest, and buttered popcorn. The heavy oxidation prevented it from matching really well with food. I have nothing to compare this too—this is my first taste of Musar Blanc—but I would like to try it younger and try other bottles to know the spectrum of flavors this wine has to offer. I just don’t know if this is what I should be expecting or not for 20 year Musar Blanc. Tried over 3 days. Best in Riedel Montrachet glass.

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