Monday, December 11, 2023 - Super funk on the opening and first pour of the bottle, starts to round out into more of a wet soil and leaves aroma after a few minutes and then that starts taking on some ammonia/hair salon like qualities. Color is ruby and slightly dusty but not particularly concentrated. Ripe red fruit and meat start to emerge...braised lamb to be more specific. Palate is met with more ripe red fruit, pastry cream, oak, roasted lamb...complex and yet light bodied and fresh and lively still. Don't think there is a rush to drink this, but wouldn't forget about it either.
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