Sunday, February 18, 2024 - Got a glass here now and the nose is full of mint and ceder. Needs more time to open, but the fruit is there. It should have more time to open so it can soften a bit. I get a palate of unsweetened cola, dark berries, and some tart and chalkiness in the finish. Maybe it could be laid down for a little longer or decanted for much longer. It's not a 'go to' wine for me from Bordeaux, but it's not bad, but not great.
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