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Sunday, April 7, 2024 - Initially, this was a good but somewhat generic post-modern red -- high acidity, integrated tannins, crunchy red-fruit flavors -- that made it refreshingly tasty but not special. Over two nights it showed occasional flashes of more richness, and it ended up with a strong black-pepper character, so moving from a Grenache-like profile to something more like Syrah. I think it will become more interesting with more time in the cellar.

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