Community Tasting Note

AD_jutant Likes this wine:

Sunday, April 14, 2024 - This is the first dry Madeira I am trying.
The nose is just spectacular: caramel and sea salt, maybe dark chocolate, light-roast coffee, and petrichor. There are also spices and it makes me think of rye whiskey. Walnut and dried figs. I freaking love this.
High acid of course and high alcohol does show. The mouth is less attractive than the nose. But still: spring water, wood, cold-brew coffee, and acorns (???). Dark chocolate and dry caramel on the finish.
Nice and long finish.
Man, I just dig this.
10/18

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