Community Tasting Note

Putnam Weekley Likes this wine:

Thursday, October 28, 2021 - 13.5% abv. NOSE: inspiring sincerity in invitation. Inky cascades of fresh black berries. Bones entwined with flowers (deadhead aesthetics taken to an extreme of accomplishment.) Plum. MOUTH: a sweet subfloor surrounds the drink at a striding pace. There’s a lone fracture of peanut, and then its gone, overwhelmed by aerated releases of flavor more vinous. The event of taking a drink swells gradually with flavor and texture, until a breach: edges of black, ash-dry tannin surrender in a weightlessly thick juice infill. The mouth-filling frame of flavor is decorated around the edges with bespoke selections of spring herb, salted roots and peels, and juniper. Expert acidity is relevant, and submerged. The finish is teased with a thread of succulent spring herb fronds.

"𝘊𝘢𝘺𝘦𝘯𝘯𝘦 𝘪𝘴 𝘴𝘰𝘶𝘳𝘤𝘦𝘥 𝘧𝘳𝘰𝘮 𝘑𝘶𝘭𝘪𝘦'𝘴 3.2 𝘩𝘦𝘤𝘵𝘢𝘳𝘦 𝘱𝘢𝘳𝘤𝘦𝘭 𝘰𝘧 𝘍𝘭𝘦𝘶𝘳𝘪𝘦 𝘢𝘯𝘥 𝘯𝘰𝘵 𝘮𝘢𝘥𝘦 𝘦𝘷𝘦𝘳𝘺 𝘷𝘪𝘯𝘵𝘢𝘨𝘦. 𝘛𝘩𝘦 𝘷𝘪𝘯𝘦𝘴 𝘢𝘳𝘦 𝘨𝘳𝘰𝘸𝘯 𝘪𝘯 𝘢 𝘴𝘦𝘤𝘵𝘰𝘳 𝘰𝘧 𝘵𝘩𝘦 𝘩𝘪𝘭𝘭 (granite) 𝘩𝘦𝘢𝘷𝘺 𝘪𝘯 𝘣𝘢𝘴𝘢𝘭𝘵. 𝘐𝘯 𝘵𝘩𝘦 2018 𝘷𝘪𝘯𝘵𝘢𝘨𝘦, 𝘵𝘩𝘪𝘴 𝘸𝘪𝘯𝘦 𝘸𝘢𝘴 𝘳𝘦𝘫𝘦𝘤𝘵𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘐𝘕𝘈𝘖 𝘢𝘯𝘥 𝘧𝘰𝘳𝘤𝘦𝘥 𝘵𝘰 𝘣𝘦 𝘥𝘦𝘤𝘭𝘢𝘴𝘴𝘪𝘧𝘪𝘦𝘥 𝘧𝘳𝘰𝘮 𝘍𝘭𝘦𝘶𝘳𝘪𝘦 𝘵𝘰 𝘝𝘪𝘯 𝘥𝘦 𝘍𝘳𝘢𝘯𝘤𝘦." —LDM

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