wrote:

Saturday, August 1, 2009 - Archetypical old-school Rioja with an intoxicating, sweet nose dominated by the seasoning of American Oak: dill, vanilla, coconut, honeysuckle. On the palate this is all about strawberries, cherries and asian spices. Traditional stuff; sophisticated, charming, soft, ripe and ready to go. But it does have the stuffing to last another 10 years.

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