Community Tasting Note

Mike Kopanski wrote:

Friday, December 11, 2009 - This is a very nice effort, and a little brave. They kept it on the lees in the barrel for almost 2 years, and we get to reap the rewards. This is unusually full bodied, creamy and smooth. Yes there is a slight leesy (vanilla) flavor that some might not like. There is a special balance here, all the components of wine flavors are in harmony, and of course there is a price for that. I don't see any reason to age this, it probably has the structure, but why chance it. Silky finish

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