2005 Heitz Cellar Chardonnay
Community Tasting Note
theguy wrote:
85 Points
Saturday, January 23, 2010 - Very tarte, acidic, citrus wine. Hint of oak. Finish of citrus and butter. I had with cheesie food. I think it would be much better with a meaty white fish or shellfish. Yes...scallops or lobster.
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