Sunday, February 28, 2010 - my second bottle, still quite young as a CS, aroma is closed and acidity is high before decantage, double decanted for 4 hours, much more balanced but not intense aroma which is dominated by black fruits but with hints of floral, medium body, much more balanced palate with rounded tannin and fine acidity after decant, finish is not long enough though, should keep it for 1-2 year longer
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