Sunday, August 17, 2003 - The wine was the color of molasses with a texture almost as thick. It’s luscious style offered aromas of peaches, apricots, vanilla and coffee. The palate consisted of burnt orange, vanilla ice cream, chocolate and caramel dipped in honey. This was just as good on day two! This is not a dessert wine, it is dessert!
Post a Comment / View Jeff Leve's profile