Community Tasting Note

swillpower wrote:

Wednesday, August 4, 2010 - If you cannot detect the smoke taint in this one, it's because it's obscured by the crack you're smoking. No subtle hints of "smoked meats" or "toast" or other BS...this is straight from the ashtray to the bottle, albeit with nice varietal character on the side. With 2 hours of air time, the good side of the wine opens up, but the smoke will not go away, and probably won't with age. Serve it to your friends who smoke; maybe they won't notice, but this verges on undrinkable.

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