Community Tasting Note

MattMauldin wrote:

Friday, September 17, 2010 - A dark violet color with a fair amount of extraction. Slate, black cherry, and currant aromas with traces of spice and cedar. Black fruit- lively and sharp with a bit of dusty tannins and traces of spice on the finish. Also a defined minerality throughout that isn't fully melded within the wine. A little more angular than it is silky and luxurious. Good with pork roast, but lacked definition to sit and savor on its own. I liked this better at the winery than I did when I brought it home.

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