Community Tasting Note

Mr T wrote:

Wednesday, October 20, 2010 - Cooked with first bottle and when we got to the rest of it at dinner time, it was just singing and full of all the old time Rhone flavors that I think are more and more endangered by today's modern, super cuvees. Full of garrigue but also rich, round fruit....lovely....2nd bottle more spritzy and more hard edges.....there are no good wines...jsut good bottles....

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