wrote:

86 Points

Sunday, October 31, 2010 - Tough call on this one because the nose was really rich and opulent, but upon initial tasting the acidity seems to have banished the fruit to almost nothing. This didn't improve much with additional air, but within another hour we were serving various Italian dishes with red sauce and the wine came back to life with the food, but the purely acidic profile dominated once again when the food was gone. I'd say drink up soon and definitely with food!

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