wrote:

Tuesday, July 18, 2006 - Dinner at 112 Eatery (Chave, Beaucastel, Pegau, Voge, Donjon, and others): Another great wine. The nose on this one showed a pronounced (and I mean pronounced) bacon fat. To that you can add some black fruit and smoke. Beautiful. On the palate this is still fairly structured, showing black fruit, earthiness, and some minerality. Not elegant, but excellent in a rustic style. Makes me thankful we were able to meet Alain Voge on our recent trip. A very nice wine.

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