1999 Georges Dubœuf Moulin-à-Vent

Community Tasting Note

wrote:

88 Points

Sunday, March 24, 2002 - A lovely Beaujolais. Fruity and spicy up front. Not a ton of aftertaste, but very pleasant along the way. Reasonably full bodied for a Beaujolais. We liked this very much. Served with pork tenderloin and potatoes, roasted.

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